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A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Personalized: No
  • Subject: Canning
  • Modified Item: No
  • Level: Technical
  • Series: B000OO2G5O
  • Publication Year: 1954
  • Source Language: English
  • Publication Name: National Canners Association
  • Subject Area: Canning, Preserving, Pastrurizarion
  • Country/Region of Manufacture: United States
  • Author: Charles Townsend
  • Type: Commertial Grade How To
  • All returns accepted: ReturnsNotAccepted
  • Language: English
  • Condition: Very Good
  • Publisher: National Canning Association
  • Format: Hardcover
  • Features: Insert Pamphlet
  • Item Weight: 6 Lbs

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.